Assistant Kitchen Manager

Do you make a cheese plate for your meals even if it’s just you? Do you nitpick a little detail like how a carrot ribbon is placed in a salad? Do you know what all your knives are called and their proper usage? Are you continually fine tuning how you prepare your meals? Do you garnish EVERYTHING?! Basically are you food obsessed?!
If so, we would love to chat!
rhk is moving into a very busy season and we are seeking a high performing kitchen professional who has skills and confidence but is also humble enough to continue learning and growing. The role tasks vary from standard daily food and sauce prep and cooking on the line, to creating beautiful grazing boards, volume production, baking, packing out of grab and go items as well as daily sanitation and cleaning, dish washing and organization of paper products, reach in’s and freezers.
This is not an entry level position, you must have at least 3 years working in high volume kitchen settings doing varied roles and be able to work independently under sometimes very tight deadlines.
Preference to those who have events/catering/production experience and those who thrive in a collaborative environment.