Experienced Baker (Full or Part-Time, Early Mornings + Weekends Required)

In this critical role, under the guidance of kitchen leadership, you will perform all baking processes by preparing and frying doughs, decorating, and performing a range of other kitchen and prep tasks.
You will be successful in this role if you are an enthusiastic, experienced baker who has solid people skills and takes pride in your work. You must:
- Enjoy early mornings. (3am start time)
- Like working hard and striving to beat your own personal best.
- Be available to work Fridays, Saturdays, and Sundays.
- Have at least two years of baking experience.
- Understand and have an interest in the science of vegan and allergy-friendly baking.
- Hit the ground running with minimal direction and produce consistently good product that meets quality and brand expectations.
- Have an artistic eye and steady hand with proven experience in decorating and presentation. (We’d love to see photos or a portfolio!)
- Have superior time management skills.
- Be able to identify inconsistencies in product or decorating and alert kitchen leadership.
- Be comfortable being seen by and visually interacting with guests in an open kitchen environment.
- Proactively maintain a sparkling clean and organized kitchen space, including washing dishes, sweeping and mopping, cleaning equipment, labeling, organizing storage, etc.
- Understand how to create and follow a par sheet.
- Understand metric v imperial measurements and know how to use a kitchen scale.
- Assist with inventory management.
- Be able to independently manage prep, cleaning, and closing task lists.
- Understand that each team member helps to elevate one another and inspire a great workplace. You must take direction well and be willing to offer support when needed.
- Conduct yourself in a professional manner, adhering to the organization’s policies, safety requirements, dress code, and expectation of kindness toward your team.
- Be excited to join a growing business and have flexibility with unknowns and changes.
- Have a valid drivers license. May be required to make wholesale deliveries and drive a company van.
- Be able to lift 50lbs and stand/move for long periods of time. Bags of flour and sugar weight 50lbs, so lifting, moving, and pouring daily is an actual part of the job!
Compensation: $18-21+/hr including tips. Health, dental, and vision insurance for those who qualify. Paid time off for all team members. This position is located in Kittery, Maine.
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