Cold Prep Cook / Chef

Job Description
Job Title
Cold Prep Cook /
Chef
Hours
Full
-
Time
37.5 pw.
Normal hours 8.00am
–
4.30pm.
Part
time hours can be considered
.
Straight d ay shifts on a rota basis.
Salary
From
£2
6,620 per annum (FTE)
depending on experience and qualifications
.
Pro
rata for part
time hours.
Report to
Head of Catering
Purpose of role
To work within the kitchen team to produce exceptional food cooked to order , specifically the cold preparation including sandwiches, salads and garnishes.
Assisting with c reating menus using seasonal, locally sourced produce to offer an exciting, well costed choice for visitors.
Mission,
Vision and
Values
As a charitable organisation our aim is to protect The Bishop’s Palace by ensuring financial stability through engaging a wide range of people for their enjoyment and learning.
Our Vision
To inspire and touch the lives of many by offering joy, healing, hope and wellbeing.
Our Purpose
To conserve and share the Palace and its story as a place of enjoyment and reflection for the benefit of all.
What we value
Authenticity • Inclusivity • Hospitality • Spirituality • Generosity • Sustainability Key tasks – What The Bishop’s Palace expects Responsibilities include:
•
Working closely with the
Head of Catering and Chef to create , develop , prepare and deliver the high - quality, freshly prepared catering offering
•
Responsible for the cold preparation of sandwiches, salads and garnishes • Ensure all hygiene, health and food safety standards are adhered to and show understanding of food allergens.
•
Assist with serving of food to customer tables as required
•
Assist with clearing and cleaning café tables as required
•
Assist with cleaning of the kitchen and assisting in the washing up area • Assist with replenishing and rotating café stock • Ensure good communication and team working amongst kitchen and front of house team.
•
Assist with ordering, storing stock, rotating supplies and ensuring minimum wastage • Assist in all necessary kitchen duties which may include in the wash up area • Carry out and assist in running of any onsite private events • Adhere to Health and Safety regulations set out by T he Bishop’s Palace in accordance with its statutory regulations • Deal with emergencies and first aid incidents, acting as a First Aider and/or Fire Marshall
•
The post holder will be required to undertake other reasonable duties and responsibilities which are compatible with the overall scope and authority of the appointment Key internal contacts Head of Catering Chefs F&B Team Kitchen Assistants Garden & Community Garden Team
Person Specification
Essential Desirable
Knowledge and
Experience
•
City and Guilds 7061/7062 or NVQ Level 1 and 2
•
Min
.
years’ e xperience working in busy catering environments and producing cold food to order • Experience of maintaining a safe and hygienic kitchen environment and of carrying out compliance • Knowledge of food hygiene and food safety • Knowledge of stock control • Knowledge of Health & Safety law and regulations with experience of implementing and monitoring safe working practices • First Aid at Work • Level
Food Hygiene and Food Allergen
Cer tificates (or willingness to complete)
Skills and abilities
•
Ability to work under pres sure while maintaining high standards.
•
Ability to remain calm during busy times
•
Excellent communication and organisational skills
•
Ability to work as part of the team and use your own initiative.
•
A passion for hospitality with energy and enthusiasm
Personal
Attributes
•
Professional, well
presented and punctual
•
Flexibility in relation to working hours that will include weekends and bank holidays • Willingness to support all members of the organisation and to be flexible in the tasks that are undertaken • Treats people with fairness, respect and consideration without regard for their position, status or background.
TO APPLY:
Please send your CV along with a cover letter to [email protected]
Applications will be cons