HERE – Waterfront Sous Chef

Cafe / Restaurant Sous Chef
This is a fantastic opportunity for a talented, dedicated and passionate Sous Chef to join our team at The Waterfront -York Marina. We are looking for an individual with a passion for food who is a team player and can deliver excellent food that our customers will love. The Salary is negotiable with the right candidate.
Situated on the River Ouse in the village of Naburn near Fulford The Waterfront at York Marina is a beautiful location with a fun and vibrant team. When you join our team you will join our family. There is free parking on site and we are connected to the cycle track and on a bus route. We also have a sister hotel called the Plum and Partridge in Husthwaite and employees are required to be involved across both venues Our seasonal menus offer something for everyone from classic dishes to contemporary trends. They are always created using freshly prepared, wholesome food that is locally sourced. There are plenty of opportunities to bring your own ideas and have an input, develop yourself and our team.
This Role Requires
- A drive to exceed expectations
- Have positive energy and commitment
- Ability to work well under pressure and communicate with colleagues
- Conforming at all times with health and hygiene regulations
- To show professionalism & problem solve in high pressure situations
- To have a high standard of personal hygiene
- Willing and able to be flexible in working hours and duties
- Be familiar with safer food better business
If you are ambitious, consistent and ready to commit to a long term project we would love to hear from you.
Job Types: Full-time, Contract
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
- On-site parking
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Weekends
Supplemental pay types:
- Bonus scheme
- Tips
- cover
If you are interested in this position please email your CV and contact details to:
[email protected]
Or telephone:
01904 621021 (Option 2)