Coffee Shop Baker

Coffee Shop Baker Job Description
This job description is intended as a guideline; tasks may vary according to the requirements of the customers and managing director.
1. Job title – coffee shop baker.
2. Reports to – coffee shop manager.
3. Job purpose:
a. Open up and prepare the coffee shop for business.
b. Bake cakes and scones for sale each day.
4. Health and safety:
a. Comply with the coffee shop allergen guidelines.
b. Abide by the coffee shop Health and Safety Risk Assessment.
c. Record any workplace accidents.
d. Notify the coffee shop manager of any ‘near miss’ incidents.
5. Hygiene:
a. Ensure the kitchen area is maintained to a very high level of cleanliness and hygiene.
b. Abide by the coffee shop HACCP plan.
c. Notify the coffee shop manager of any hygiene related incidents.
6. Stock:
a. Notify the coffee shop manager of any stock requirements.
b. Manage the delivery and receipt of stock.
7. Maintenance:
a. Report any machine or building problems to the coffee shop manager.
b. Perform emergency maintenance procedures, for instance turn the water off and isolate electrical supplies.
Coffee Shop Baker Person Specification
Customer related – the ideal baker will be friendly and understand the importance of customer service and hospitality.
Drive – confident and able to use their own initiative to complete their activities. Willing to learn, flexible and adaptable Qualifications – no formal qualifications required.
Experience – experience of working as a baker.