Spa Attendant

Full Time / Part Time $17/hr + tips
210 N CEDAR ST, BINGEN, WA
Apply Now
General Overview:
Responsible for performing the daily operations of our cafe, including set up in the morning, making food and drinks for customers, maintaining a clean and orderly work and customer space, and closing down operations at the end of the day. Baristas must maintain an upbeat attitude,and be able to work at a rapid pace to keep up with customer demands, and ensure that guests are satisfied with their food and beverage experience.
Benefits:
Full insurance benefits for employees 32+ hrs per week, paid time off, sick time, consecutive days off, and hotel discounts for all locations.
About The Society Hotel:
Our hotel embodies what’s important and best about the northwest: an adventuresome spirit combined with a love of life and honoring without fetishizing the past. That’s what creates the enduring heart of this region. We make that easily accessible to people.
Requirements:
-Some barista or food service experience a plus;
-Must be eligible to work in the United States.
-Food handlers permit
-21 years of age or older
-Washington MAST license
Major Duties:
-Performs all duties necessary to keep the front of house flowing, including drink preparation, food preparation, cleaning, restocking, and anything else needed to keep operations moving.
-Adhere to company standards and service levels to increase sales and minimize waste.
-Responsible for ensuring that all invoices and end of shift register reports, are on time and in accordance with company policies and procedures.
-Responsible for ensuring consistent high quality of coffee and food preparation and service.
-Maintain professional cafe image, including cafe cleanliness, proper attire and appearance standards.
-Knowledge of cooking procedures. -Able to prepare food according to food handlers’ guidelines.
-Able to communicate with all hotel staff.
-Knowledge of where and how everything is stored.
-Able to multitask.
-Ability to work in a high pace environment efficiently and effectively, keeping in mind and anticipating the needs of the customer and your co-workers at all times.
-Ensure positive guest service in all areas.
-Building and maintaining good customer relations, maintaining customer loyalty.
Minor Duties:
-Estimate food and beverage needs and inform manager when it seems an item is low.
-Knowledge of safety rules for kitchen equipment.
-Self-discipline, initiative, leadership ability and outgoing demeanor.
-Must possess excellent and diplomatic communication skills for dealing with diverse staff.
-Ability to anticipate customer and business needs.