Bartenders / Baristas

210 N CEDAR ST, BINGEN, WAnGeneral Overview:nResponsible for performing the daily operations of our cafe, including set up in the morning, making food and drinks for customers, maintaining a clean and orderly work and customer space, and closing down operations at the end of the day. Baristas must maintain an upbeat attitude,and be able to work at a rapid pace to keep up with customer demands, and ensure that guests are satisfied with their food and beverage experience.nBenefits:nFull insurance benefits for employees 32+ hrs per week, paid time off, sick time, consecutive days off, and hotel discounts for all locations.nAbout The Society Hotel:nOur hotel embodies what’s important and best about the northwest: an adventuresome spirit combined with a love of life and honoring without fetishizing the past. That’s what creates the enduring heart of this region. We make that easily accessible to people.nRequirements:n-Some barista or food service experience a plus;n-Must be eligible to work in the United States.n-Food handlers permitn-21 years of age or oldern-Washington MAST licensenMajor Duties:n-Performs all duties necessary to keep the front of house flowing, including drink preparation, food preparation, cleaning, restocking, and anything else needed to keep operations moving.n-Adhere to company standards and service levels to increase sales and minimize waste.n-Responsible for ensuring that all invoices and end of shift register reports, are on time and in accordance with company policies and procedures.n-Responsible for ensuring consistent high quality of coffee and food preparation and service.n-Maintain professional cafe image, including cafe cleanliness, proper attire and appearance standards.n-Knowledge of cooking procedures. -Able to prepare food according to food handlers’ guidelines.n-Able to communicate with all hotel staff.n-Knowledge of where and how everything is stored.n-Able to multitask.n-Ability to work in a high pace environment efficiently and effectively, keeping in mind and anticipating the needs of the customer and your co-workers at all times.n-Ensure positive guest service in all areas.n-Building and maintaining good customer relations, maintaining customer loyalty.nMinor Duties:n-Estimate food and beverage needs and inform manager when it seems an item is low.n-Knowledge of safety rules for kitchen equipment.n-Self-discipline, initiative, leadership ability and outgoing demeanor.n-Must possess excellent and diplomatic communication skills for dealing with diverse staff.n-Ability to anticipate customer and business needs.nPortland, Oregon