Randwick Restaurant Manager

We’re actively seeking dedicated Restaurant Managers to join our team and play a pivotal role in delivering an outstanding dining experience at our restaurant.
As a Restaurant Manager, your key responsibilities encompass:
- Ensuring excellent customer service.
- Managing day-to-day restaurant operations, staff scheduling, inventory, and quality control.
- Leading and motivating the team.
- Training and developing staff.
- Maintaining high standards of cleanliness, hygiene, and safety.
- Building guest relationships, addressing concerns, and seeking feedback.
- Financial management, monitoring costs, including inventory, labour, and operational expenses.
- Collaborating with the culinary team for smooth coordination.
- Staying updated on industry trends
LEARN MORE ABOUT THE ROLE
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