Jay Ciochina Head Chef

Phone: 01 670 1688 Email: [email protected]
Head Chef Jay has been the talent and expertise behind our menus since February 2023. After his Advanced Degree in Culinary Arts in London, he spent the next two years travelling around the world and experimenting with many different cuisines in Michelin-starred restaurants, hotels, event venues and cruise ships. Jay’s plates are the right mix between fresh and tasty flavours and healthy portions for a satisfying and fulfilling food experience.