BAR | Barista (experienced)

- Kitchen | Kitchen Production Manager Your responsibilities: Lead daily kitchen production and service | Ensure quality, hygiene, and smooth operations | Coordinate the kitchen team | Manage ordering and inventory | Serving + production of food Your profile: Experience in food service or food production | Strong organizational and leadership skills | Hands-on, reliable, and quality-driven >> This is not a traditional chef role. Our menu is standardized, allowing you to focus on operational excellence, quality, and team leadership.