Stewarding Supervisor

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.
At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.
Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.
About our property:
What you will have an opportunity to do:
JOB SUMMARY
This position contributes to the Hotel Valley Ho success by supervising team member and cleaning cooking utensils and flatware in order to provide, cooks, bus persons, and food servers with appropriate equipment for guests’ dining experience. This position is also responsible for cleaning the physical surroundings of the kitchen and F&B areas.
JOB FUNCTIONS
Note: the following duties and responsibilities are not all-inclusive
- Maintain the dish machine properly cleaned and filled with water per hotel standards.
- Sort and wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
- Operate burnishing machine to ensure proper finish on silverware.
- Clean kettles, tilt skillets, pots and pans efficiently, as support to the cooks.
- Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by Chef to adhere to health standards.
- Promote a safe work environment. Keep dish room area organized and sanitary, being aware of potential cross-contamination hazards.
- Work with utility staff to maintain dish room; return kitchen and catering supplies to assigned areas, re-stock dishes in the server, sweep and mop dish room floor, empty kitchen trash cans and ensure loading dock remains clear of spills and debris.
- Ensure utility staff members are working at their assigned locations for the day, remaining productive throughout their shift, and completing the cleaning checklists.
- Final walk-through of the facility to ensure all utility-related tasks has been completed.
- Ensure assignments have been completed at the end of each shift before staff is dismissed for the day.
- Other duties may be assigned as appropriate. This includes daily, weekly, monthly cleaning, as time permits.
- Clean and dry floors to avoid slip/fall accidents.
- Separate linen from other debris.
- Ensure dishes are sanitized and available as needed.
- Place clean dishes, utensils, and cooking equipment in storage areas.
- De-tarnish/polish silver and copper.
- Maintain proper placement/organization of pots, pans, dish dollies, glass racks, utensils, and linen.
- Stock supplies such as food and utensils in serving stations, cupboards, refrigera