Sous Chef Sous Chef Apply Now

Sous Chef
RESPONSIBILITIES
KITCHEN Monitor and ensure that standard kitchen operating procedures are met Manage all kitchen employees including training, mentoring, and disciplining Support and manage prep for service; ensure all prep items and recipes are made to standard Oversee the line during service while monitoring cooks’ progress and flow of service Oversee the flow of the kitchen and the flow of food to maintain service standards Working with the Executive Chef on menu creations and daily specials Assist in interviewing, selecting and onboarding all BOH hourly new hires Assist monitoring the receiving of all product to ensure it meets restaurant standards In partnership with the Executive Chef and CDC, develop new menu items and ensure proper execution and roll out of any new additions
ADMINISTRATIVE Schedule staff; Assist in payroll related responsibility Send daily service reports, and hr related processes such as trail paperwork, worker’s comp, and accident reports. Manage inventory and costs with the Executive Chef & CDC Support staffing needs for BOH open positions
SKILLS & REQUIREMENTS 5+ years of related (high volume) experience required 2+ years of management experience required Experience with back of house administrative and managerial duties a must Proficient in Microsoft Word and Excel Proven ability in teaching and mentoring kitchen employees Exceptional communication and supervisory skills
PHYSICAL DEMANDS The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.
The duties of this position may change from time to time. Railtown Cafe reserves the right to add or delete duties and responsibilities at the discretion of Railtown Cafe or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.