Chef De Partie

Job Title: Chef de Partie Location: 80 Water Lane, Wilmslow, SK9 5BB Salary: £32,500 per annum Hours: 40 hours per week Contract Type: Full-time, permanent
About the Role We are seeking a skilled and motivated Chef de Partie to join our kitchen team. The successful candidate will be responsible for managing mise en place and supporting the preparation of both traditional and street food–style Indian cuisine. This is a fantastic opportunity for someone with a passion for authentic flavours, attention to detail, and the ability to thrive in a busy kitchen environment.
Key Responsibilities
- Manage mise en place for daily operations, including preparing sauces, spices, and ingredients.
- Participate in daily briefings and ensure readiness for service.
- Deliver orders in a timely manner during busy shifts, while maintaining high standards of quality.
- Monitor stock levels, ensure timely ordering of supplies, and minimise waste.
- Maintain a clean, organised, and hygienic section of the kitchen at all times.
- Ensure full compliance with food safety, hygiene, and allergen regulations.
- Work collaboratively with other chefs and kitchen staff to ensure smooth operations.
Skills and Experience Required
- Previous experience as a Chef de Partie or Commis Chef in a busy restaurant or catering environment.
- Strong knowledge of Indian cuisine, particularly sauces, spices, and traditional cooking methods.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong organisational and time management skills.
- A proactive approach to stock control and waste management.
- Commitment to upholding food safety and hygiene standards.
- Good teamwork and communication skills.
Qualifications
- Formal culinary training (NVQ Level 2/3 or equivalent) preferred.
- Food Hygiene Certificate (Level 2 minimum).
- Allergen awareness training (desirable).
What We Offer
- Salary of £32,500 per year.
- 40-hour working week with a supportive rota system.
- Opportunity to work with authentic Indian cuisine and innovative menus.
- Staff meals and discounts.
- A collaborative and professional working environment.
How to Apply If you are passionate about Indian cuisine and meet the above requirements, we would love to hear from you.
Please send your CV and a short covering letter to [email protected] with the subject line “Chef de Partie Application” .
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