Staff Cook – The Ranch at Rock Creek

Location: The Ranch at Rock Creek – Montana
Description of Duties:
The Staff Cook is responsible for preparing daily meals for employees and maintaining the staff kitchen inventory. This role ensures that staff dining is nutritious, timely, and cost-effective while upholding cleanliness, safety, and consistency standards. By supporting the well-being of employees through quality meals, the Staff Cook plays an important role in overall team satisfaction and efficiency. KEY RESPONSIBILITIES – Prepare and serve daily staff meals according to established menus and dietary guidelines. – Ensure meals are balanced, varied, and prepared in a timely manner to support scheduled shifts. – Maintain stock of staff kitchen inventory including monitoring supplies, rotating stock, and submitting requisitions for replenishment. – Manage proper storage and labeling of food items to ensure freshness and minimize waste. – Maintain a clean, organized, and sanitary staff kitchen in compliance with health and safety standards. – Track and report daily meal counts, waste, and supply usage to support cost control. – Coordinate with the Executive Chef/Sous Chef regarding menu planning, budget adherence, and special dietary needs. – Support occasional special staff events or recognition meals as directed. – Uphold property standards of quality, safety, and professionalism in all food preparation and kitchen practices. – Perform additional duties as assigned by the Executive Chef or Sous Chef. QUALIFICATIONS – Minimum 3 years of professional cooking experience; institutional or cafeteria cooking experience preferred. – Knowledge of basic cooking methods, food safety, and portion control. – High school diploma or equivalent required. – Food Handler’s Certification or ability to obtain certification required. – Strong organizational skills with the ability to track and maintain kitchen inventory. – Ability to work independently and manage time effectively. – Team-oriented attitude with good communication skills. – Ability to stand, walk, bend, and reach for extended periods. – Ability to lift and carry up to 40 lbs. – Comfortable working in a hot kitchen environment. – Ability to work flexible hours, including weekends and holidays, as required by business needs.
Type of work: Year Round
Dates: May 1, 2026 – May 1, 2027
How to Apply: https://jobs.dayforcehcm.com/en-US/rockingj/CANDIDATEPORTAL
More Information: https://theranchatrockcreek.com/careers/
Other Information: Questions can be sent to [email protected]