Assistant Head Cook – Bar W Guest Ranch

Location: Bar W Guest Ranch – Montana
Description of Duties:
General Responsibilities: This position is responsible for assisting the Head Cook in providing a positive dining experience thru delicious meal options in a timely manner. This position is also responsible for assisting in the execution of day-to-day kitchen operations. This includes inventory management, organization, cleanliness of the kitchen and dining room and supervision of the other members of the kitchen team. The Bar W prioritizes safety so operating and acting with safety as a priority is crucial. Assistant Head Cook Duties: • Assist the Head Cook on the execution of the Bar W approved menu. • Follow the Serv Safe and sanitary practices of the kitchen. • Follow and assist in training other kitchen staff in the Process and Procedures of the Kitchen. • Plan, cook, and direct food preparation and culinary activities as assigned. • Assist in monitoring food waste and the use of leftovers. • Assist the Head Cook in managing kitchen inventory and food ordering. • Help with kitchen and dining room clean up and dishes as needed. • Other duties as assigned. Personal requirements • Ability to prioritize and organize details in a fast-paced environment. • Good decision-making, leadership and communication skills. • Maintain a presentable image in the kitchen and around guests. • Must have a Serv Safe Food Handler Certification. • Basic computer skills preferred. • High school graduate or GED equivalent. • A Team Player who lives by the Bar W Core Values.
Type of work: Year Round
Dates: July 7, 2026 – November 1, 2029
How to Apply: https://thebarw.com/home/employment
More Information: https://thebarw.com/home/employment
Other Information: