Authorized SCA Trainer

Education
Learn, Grow, and Master the Art of Coffee with Me
Are you ready to take your passion for coffee to the next level? Whether you’re mastering roasting, sharpening sensory skills, or exploring new opportunities, I’m here to guide you with expert knowledge and hands-on training that transforms your potential into results.
“Non-intimidating coffee training, made fun, because you don’t need to decode the human genome to get it right.”
Posted on Google Michele Amacker 14 September 2026 I recently took the Q Grader course at Boot Coffee Campus with Valerian Hrala and had an amazing experience. Since the class was small with only eight participants, we each received valuable one-on-one time with Valerian to work through topics we were struggling with. Despite the grueling nature of the course, Valerian and his assistant made the material approachable and easy to comprehend. I highly recommend this course to anyone interested in pursuing their Q certification. Having passed and received my license, I can confidently say it was well worth the investment of time and money. I look forward to reconnecting with the group when it comes time to recalibrate! Posted on Google Brandon Costner 8 August 2026 Valerian was a great instructor. Great campus. Cannot recommend enough Fong is a great assistant! Daniel Streetman is an amazing instructor as well Posted on Google Lixon Wang 1 August 2026 I was a student with Valerian Hrala for the SCA Sensory Skills Foundation, SCA Sensory Skills Intermediate, SCA Q Grader, and coffee business course. I give my fullest recommendation for Valerian as an instructor to students who are passionate about coffee, care deeply about people, and value learning in a respectful, collaborative, and welcoming environment. I entrust Valerian with furthering my coffee education firstly for his generosity with sharing his deep knowledge and experience. Coffee is a complicated subject, and having a professional guide and train your skillset is an invaluable asset. A skilled and passionate teacher, Valerian explains important ideas with clarity and emphasis, taking the time to use different teaching modalities to assist all types of learners understand and internalize important lessons. Valerian prepares and teaches with great detail and intention. As a student, you will find countless instances where his exceptional dedication and care enrich a routine exercise into a memorable learning experience. For example, to teach us how to identify roast defects, Valerian roasted cofffees himself to the standard of the SCA definition, as he found that to be higher fidelity than ready- made demonstration kits. In sensory development and olfactory description, he taught us a framework for communicating and categorizing scents and supplemented the Le Nez du Cafe kit with many other interesting scents to expand our ability to discern a wide variety of fragrances. I felt deeply moved by his dedication and commitment to our growth and success. Valerian is also a great resource for entrepreneurs establishing a coffee business. In the business course, he shares hard-earned practical advice and experience while encouraging students to exercise their creativity and individuality in their product, packaging, and marketing. I regard his mentorship as a worthwhile time and cost-saving investment, and I would recommend it to those who are serious about pursuing a successful venture in this field. Beyond that, Valerian is also a fantastic person to be around. He is approachable, honest, and humorous. In moments when student’s experience tension, fatigue, or fixation, he is a person that will give perspective and encouragement. As a result, class is always a joyful event, regardless how challenging the schedule or exercise may feel. I am grateful to find a gathering place for individuals who love both people and coffee. Valerian brings out the best of you, and you will have a great experience learning from him. I depart each course with a g