Job Title: French Pastry Baker / Pâtissier

Location: Qahwa Time Cafe – 5496 Baumgartner Rd, Suite 111, St. Louis, MO 63129
About Us:
At [Qahwa Time Cafe, we are passionate about the art of French baking. From buttery, flaky croissants to delicate tarts and exquisite entremets, we create authentic pastries using traditional techniques and the highest quality ingredients. We are seeking a talented French Pastry Baker to bring skill, artistry, and passion to our kitchen.
Position Summary:
The French Pastry Baker will be responsible for preparing and baking a variety of traditional and modern French pastries, laminated doughs, and desserts. This role requires precision, creativity, and a deep understanding of pâtisserie techniques.
Key Responsibilities:
- Prepare, laminate, and bake viennoiserie, including croissants, pain au chocolat, brioche, and Danish pastries.
- Produce a range of French pastries such as éclairs, macarons, tarts, mille-feuille, and entremets.
- Weigh, measure, and mix ingredients according to recipes and production schedules.
- Decorate pastries with artistic precision, ensuring visual appeal and consistent quality.
- Maintain strict hygiene and food safety standards.
- Manage time effectively to complete multiple pastry items for daily service.
- Assist in developing seasonal menus and new recipes.
- Properly operate and maintain pastry equipment (mixers, sheeters, ovens, proofers).
Qualifications:
- Minimum 1–2 years of professional pastry experience, preferably in French pâtisserie.
- Proficiency in laminated dough techniques and pastry decoration.
- Strong knowledge of baking science and French pastry fundamentals.
- Excellent attention to detail, with a focus on flavor balance and presentation.
- Ability to work early mornings, weekends, and holidays.
- Physical stamina for long shifts and repetitive tasks.
Preferred Skills:
- Formal culinary or pastry training (e.g., Le Cordon Bleu, French pastry school).
- Experience with chocolate tempering, sugar work, or plated desserts.
- Creativity in flavor development and plating styles.
What We Offer:
- Competitive pay based on experience.
- Tips and employee discounts.
- Opportunities for creative input and recipe development.
- Supportive and collaborative work environment.
How to Apply: Click to fill out the form below or email send your resume and a brief cover letter to [email protected]
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