Advanced Barista Coaching (Unaccredited)

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Advanced Barista Coaching (Unaccredited)
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Description
Course Overview
The Advanced Barista Coaching (UNACCREDITED) is a 90-minute online Zoom session designed for experienced home baristas and aspiring professional baristas who need to upgrade their skills and understand the 'why' behind espresso theory . This is not a beginner course — it's targeted coaching for those who already pull decent shots but want to master advanced techniques like pressure profiling, temperature manipulation, and extracting complex single-origin coffees.
If you experiment with juicy light-roasted single origins, want to draw out specific flavour notes from specialty blends, or need to understand how to manipulate temperature and pressure on your machine for optimal extraction, this is where you step up your coffee game. Each session is fully tailored to your specific needs — whether you want to improve latte art, adjust brew pressures, learn pressure profiling techniques, or troubleshoot stubborn extraction issues.
🎯 Why Advanced Barista Coaching? Online 90-minute Zoom session with expert barista coach. Fully customised curriculum based on your goals and equipment. Master pressure profiling, temperature control, and espresso theory. Perfect for experienced home baristas, budding professionals, or anyone wanting to extract specialty coffees at their peak. Follow-up resources included.
Key Features
💻
Online Zoom Session
Learn from home — Australia-wide accessibility
⏱️
90 Minutes Intensive
Focused coaching session — no wasted time
🎯
Fully Customised
Tailored to your goals, equipment, and skill level
🧪
Espresso Theory
Understand the 'why' behind extraction science
📈
Pressure Profiling
Master brew pressure manipulation for specialty coffee
🌡️
Temperature Control
Learn temperature profiling for optimal flavour
Course Details
Advanced Barista Coaching (UNACCREDITED)
Di Pacci Coffee Company / Home Barista Coach
Unaccredited (advanced skills coaching — not nationally recognised)
90 minutes intensive coaching session
Online Zoom video call — one-on-one expert coaching
Zoom video conferencing (link provided upon booking)
Online — train from anywhere in Australia (or worldwide)
Computer/tablet/phone with Zoom, your espresso machine at home
Stable internet connection for video call
Intermediate to advanced — experienced home baristas or budding professionals
You should already understand espresso basics (dosing, tamping, extraction)
Home espresso machine with PID or pressure profiling capability recommended
Complete beginners (see Barista Training 1-on-1 or Group Class instead)
Fully tailored to your specific needs and goals
Choose focus areas — latte art, pressure profiling, temperature control, troubleshooting, etc.
Coach will discuss your goals, equipment, and challenges before session
Theory + practical application — understand why, then implement how
90 minutes one-on-one Zoom session with expert coach
Post-session materials, guides, and reference documents provided
Email support after session for follow-up questions
Certificate of completion (unaccredited)
Topics Covered (Customised to Your Needs)
Each 90-minute session is tailored to your specific goals and equipment. Common topics include:
Advanced Latte Art
- Complex patterns — tulips, swans, rosettas, hearts with detail
- Milk texturing for advanced latte art (silkier microfoam, tighter bubbles)
- Pouring technique refinement — speed, height, angle control
- Free pour vs etching techniques
- Troubleshooting latte art problems (patterns breaking, milk blending, contrast issues)
Temperature Profiling
- How temperature affects extraction and flavour development
- Finding optimal brew temperature for different roast profiles
- Temperature profiling