Barista Training ( Group Class UNACCREDITED )

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Barista Training ( Group Class UNACCREDITED )
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Price CHF 53.41 Tax included. Shipping calculated at checkout.
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Description
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Barista Training Course Sydney — Group Class Overview
The Barista Training Group Class (Unaccredited) is a practical, hands-on 150–180 minute barista training course in Sydney, run at Di Pacci's Roselands training academy. Covering everything from the fundamentals of espresso extraction to milk texturing, and commercial machine maintenance — this Sydney barista course is designed for complete beginners and anyone wanting to sharpen their skills in a structured, supportive group environment.
The methodology is built around real learning — not just watching. Every session follows a clear arc: demonstration → guided practice → independent execution . You'll pull shots, texture milk, and make espresso-based drinks on the same commercial machines used in professional cafés. By the end of the session, you'll have hands-on experience and practical knowledge you can apply immediately — whether you're starting a café career, perfecting your home setup, or just want to understand what makes great coffee.
💡 Why Choose Our Group Barista Training Course? Accessible entry point — one of Sydney's most affordable barista training courses. Small group format (6-10 students) with hands-on commercial equipment. Learn alongside other coffee enthusiasts in a supportive environment. Monthly sessions on the first Monday of each month. Certificate on completion. Perfect for beginners, home baristas, career starters, or as a gift for coffee lovers.
150–180 Minutes Hands-On
6-10 Students Per Class
✓ Certificate Included
Monthly First Monday Sessions
Key Features
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Small Group Format
6-10 students — social learning with peer support
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Commercial Equipment
Real café machines & grinders — not domestic gear
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150–180 Minutes Hands-On
Full session — demo → practice → execute
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Monthly — First Monday
Regular schedule — easy planning
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Expert Trainers
Experienced baristas who love teaching
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Certificate Included
Certificate of completion issued
Course Details
Barista Training Group Class (Unaccredited)
Di Pacci Coffee Company — RTO 45805
Unaccredited (hands-on practical skills training — not nationally recognised)
150–180 minutes intensive hands-on training
Group class — 6-10 students per session (small group)
Monthly — first Monday of each month
Book upcoming dates online or call (02) 9758 0760
Di Pacci Training Academy, Roselands, Sydney NSW
97–99 Chapel St, Roselands, Sydney (Roselands Shopping Centre area)
Free parking available at Roselands
Commercial-grade espresso machines (same equipment used in professional cafés)
Professional commercial coffee grinders with micrometric adjustment
Real café setup — not domestic home equipment
Skills learned transfer directly to workplace café environments
✅ Yes — no prior coffee experience required
✅ Yes — improve technique and consistency at home
✅ Yes — foundation skills for working in hospitality/cafés
✅ Yes — book together for shared learning experience
✅ Yes — perfect gift for coffee lovers
150–180 minutes intensive hands-on instruction
All coffee, milk, and consumables provided during training
Full hands-on access to commercial espresso machines and grinders
Small group format (6-10 students maximum per session)
Certificate of completion (unaccredited — not nationally recognised)
Training Methodology: Demo → Practice → Execute
Di Pacci's group training is built around real learning — not just passive observation. Every session follows this proven arc:
1. Demonstration
Your trainer demonstrates each technique on commercial equipment, explaining the why behind each step. You'll see correct technique, c