Barista Training 1 On 1 (UNACCREDITED)

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Barista Training 1 On 1 (UNACCREDITED)
1 review
Price CHF 134.34 Tax included. Shipping calculated at checkout.
Number Of Participants: 1 on 1 1 on 1 unavailable out of stock CHF 134.34 2 on 1 unavailable out of stock CHF 215.27 1 on 1 2 on 1
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Description
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Barista Training Course Overview
The Di Pacci Barista Training 1-on-1 (Unaccredited) is a comprehensive 150–180 minute hands-on barista training course designed for complete beginners, home baristas wanting to improve, or anyone considering a career in specialty coffee. Run at the Di Pacci Barista Training Academy in Roselands, Sydney, this intensive session covers everything from espresso extraction fundamentals to milk texturing, latte art basics, grinder calibration, and commercial coffee machine maintenance.
Unlike group classes, our 1-on-1 barista training gives you personalised attention from expert trainers who adapt the curriculum to your skill level and learning pace. You'll train on commercial-grade equipment — the same professional espresso machines and grinders used in Sydney's leading cafés — ensuring the skills you learn transfer directly to workplace or home environments from day one.
💡 Why Choose 1-on-1 Barista Training? Personalised instruction tailored to your pace and goals. Book any day that suits you (not limited to fortnightly group sessions). Maximum hands-on time on commercial equipment at our Sydney barista training academy. Immediate feedback and troubleshooting from experienced trainers. Perfect for complete beginners, nervous learners, or anyone wanting focused skill development.
Key Features
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1-on-1 Personalised
Individual attention — adapt to your learning pace
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Commercial Equipment
Train on professional café machines & grinders
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150–180 Minutes Hands-On
Intensive practical training — demo → practice → execute
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Flexible Scheduling
Book any day — not limited to group class schedule
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Expert Trainers
Experienced baristas who love teaching
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Barista Training Academy
Di Pacci Roselands — purpose-built Sydney facility
Course Details
Barista Training 1-on-1 (Unaccredited)
Di Pacci Coffee Company — RTO 45805
Unaccredited (hands-on practical skills training — not nationally recognised)
150–180 minutes intensive hands-on training
1-on-1 personalised instruction (individual training)
Flexible — book any day that suits you (subject to trainer availability)
Di Pacci Training Academy, Roselands, Sydney NSW
Roselands Shopping Centre area, Sydney (exact address provided on booking)
Free parking available at Roselands
Commercial-grade espresso machines (same equipment used in professional cafés)
Professional commercial coffee grinders with micrometric adjustment
Real café setup — not domestic home equipment
Skills learned transfer directly to workplace café environments
✅ Yes — no prior coffee experience required
✅ Yes — improve technique and consistency at home
✅ Yes — foundation skills for working in hospitality/cafés
✅ Yes — perfect gift for coffee lovers
150–180 minutes intensive hands-on instruction
All coffee, milk, and consumables provided during training
Full access to commercial espresso machines and grinders
Certificate of completion (unaccredited — not nationally recognised)
Post-training email support for questions
Full Barista Training Curriculum
Our 1-on-1 barista training follows a structured curriculum covering all essential barista skills, from coffee basics to commercial machine operation:
1. Coffee Fundamentals & Bean-to-Cup Overview
- Coffee origins, processing methods, and roast profiles
- Understanding arabica vs robusta species
- Bean freshness, storage, and handling best practices
- How grinding, dosing, and extraction work together
- Th