Cook (Commissary)

AIKON Food Corp is hiring Cooks for our central commissary kitchen that supplies multiple restaurant brands and catering services. This is a batch production role , focused on consistency, portion control, and strict adherence to standardized recipes. This is not a restaurant line cook position. We are looking for disciplined, reliable cooks who can work in a structured production environment. Key Responsibilities Execute standardized recipes accurately and consistently Perform batch cooking according to daily production schedule Maintain portion accuracy using weighing and measuring tools Follow production SOPs and food safety standards (HACCP) Maintain cleanliness and sanitation of workstation Minimize waste through proper handling and portioning Report production issues or deviations immediately Work closely with Production Supervisor and Quality Control Qualifications At least 2 years experience in high volume kitchen or food production facility Experience must be specifically in commissary kitchens, catering facilities, or industrial food production environments Ability to follow recipes strictly (no improvisation) Knowledge of proper portioning and measurement Familiar with basic food safety practices Physically fit and able to work in a fast-paced environment Team-oriented Reliable attendance and punctuality *Applicants without high volume kitchen experience may not be considered. Salary: ₱18,200 /month Government Mandated Benefits HMO Card Overtime Pay Work Location: AIKON Food Corp Commissary San Francisco Road, Saint Francis Homes IV, Barangay San Francisco, Biñan City, Laguna (near National Highway) To Apply: Send your resume to [email protected] Subject: Cook (Commissary) – (Your Name) w to Apply: Email your resume to [email protected] . Include "Commissary Cook Applicant" in the subject line. If your application is selected, you will be notified via email and phone for an interview. We are looking for Server/Cashier who will be responsible for providing excellent customer service by taking orders, serving food and beverages, and handling customer payments accurately. This role re We are looking for Restaurant Team Leaders who will be responsible for supervising daily operations, ensuring excellent customer service, and leading staff to achieve high performance standards. This Job Summary: The Management Trainee – Food Service Operations will undergo structured training to develop leadership skills and operational knowledge in either the restaurant, catering or commissary d