Baker (Arkib Raya)

Bakery Team Member
At Arkib, our mission is to deliver delicious coffee and food to the world. From seed to cup and from kitchen to table, we elevate the craft of everything we make. We strive to build a better tomorrow by investing in what matters: a sustainable future for our people, the company, and our planet.
About the job
At Arkib, a Bakery Team Member is someone who is passionate about baking, quality food, sustainability, and creating incredible guest experiences grounded in care and respect. You’ll play an important role in bringing our baked goods to life, from preparation and production to presentation and service.
We invite you to grow as a team member, learn the craft of baking, and create harmony within our community through delicious food and thoughtful hospitality.
You will
- Prepare and produce a range of bakery items according to Arkib’s recipes, standards, and production schedules
- Accurately measure, weigh, mix, shape, proof, bake, finish, and present bakery products with care and consistency
- Maintain high standards of quality, ensuring every product meets Arkib’s expectations for taste, texture, appearance, and freshness
- Prepare ingredients and production stations efficiently, keeping everything organised and ready for service
- Follow recipes and production methods closely while maintaining consistency across every batch
- Monitor baking times, temperatures, proofing, and product quality throughout the production process
- Assemble, pack, label, store, and organise bakery products correctly to maintain freshness and presentation
- Keep the bakery, equipment, tools, and workstations clean, organised, and hygienic throughout the day
- Support daily stock management, including receiving, storing, rotating, and checking ingredients and supplies
- Minimise food waste and use ingredients thoughtfully in line with Arkib’s sustainability practices
- Assist with opening and closing duties, including cleaning and preparing the bakery for the next production cycle
- Participate in regular equipment cleaning and maintenance and report any issues promptly
- Work closely with the wider café and bakery team to ensure smooth daily operations and timely product availability
- Follow and support all Food Safety, Quality, Hygiene, and Good Manufacturing Practices rules and regulations
You are
- Obsessed with the details — you care about consistency, precision, cleanliness, and beautifully finished products
- Passionate about baking and genuinely excited about making delicious food
- Highly professional and serious about your work, but don’t take yourself too seriously
- Delightful to work with, with a positive attitude and infectious “can-do” spirit
- Reliable and consistent — your manager and teammates can always depend on you to be punctual, dedicated, and ready to contribute
- Comfortable working in a fast-paced environment where priorities can change throughout the day
- A team player who communicates clearly and is willing to support others when needed
- Curious and eager to learn, improve your skills, and grow with Arkib
You have
- A genuine love and respect for delicious food, baking, coffee, and exceptional guest experiences
- Previous experience in a bakery, pastry kitchen, café, restaurant, or food production environment is preferred
- Basic knowledge of baking techniques, food preparation, and kitchen hygiene
- The ability to follow recipes, production instructions, and food safety procedures accurately
- Good organisation and time-management skills
- The ability to work efficiently under pressure while maintaining quality
- The ability to communicate effectively and work collaboratively with a team
- The ability to read and speak English proficiently
Physical requirements
This role is a physical one, and the physical demands outlined below are representative of those that must be met for a team member to be successful in the role. Reasonable accommodations may be made to enable individuals with disabilities