NOW HIRING: Servers & Bartenders [Yorktown Brewpub]

The Virginia Beer Company has opened our second location, The Kitchen, at 7120 George Washington Memorial Highway in Yorktown. The Kitchen is a new brewpub that opened in late January 2026. Calling all servers & bartenders! We are seeking energetic, front of house applicants to work collaboratively in this new space. We are slated to open our doors in the new year and are looking to build a team of folks interested in contributing to our company pillars of Beer, People, & Purpose! Role Responsibilities: ● Checks and maintains all service areas before, during, and after shift for proper set-up, breakdown, and cleanliness ● Greets guests in a friendly, professional manner and exhibits menu/product knowledge with helpful descriptors ● Check identification of all guests to verify age requirements to purchase alcohol, according to Virginia ABC guidelines, and encourage responsible consumption ● Adhere to all food safety guidelines and regulations to ensure guest health & safety ● Organized order gathering, inputting, delivery, and clearing of any and all food & beverage ● Monitor guest satisfaction through duration of meal, addressing any concerns promptly ● Process payments accurately – handling all cash and credit transactions with attention to detail ● Beer maintenance – organize packaged beer & kegs, maintain draft lines, understand VBC beers/brewing background ● Attend all scheduled employee meetings ● Act as a positive community representative for VBC — in person and online. Role Qualifications: ● Previous serving & bartending experience preferred, with knowledge of food handling and safety practices ● Familiarity with Open Table & Toast POS a plus ● Ability to multitask in a busy atmosphere ● Ability to work collaboratively as part of a team while also being self-motivated during shifts a must ● Open availability including nights and weekends ● Excellent guest service skills; Professional demeanor ● Ability to be on your feet for prolonged periods of time ● Must be 18 years of age or older.

Previous serving & bartending experience preferred, with knowledge of food handling and safety practices; Familiarity with Open Table & Toast POS a plus; Ability to multitask in a busy atmosphere; Ability to work collaboratively as part of a team while also being self-motivated during shifts a must; Open availability including nights and weekends; Excellent guest service skills; Professional demeanor; Ability to be on your feet for prolonged periods of time; Must be 18 years of age or older.

The Virginia Beer Company offers competitive compensation commensurate with the industry, role, area, and candidate experience. This position is hourly + tipped (with overtime pay for any hours worked over 40 hours in a week). Upon your first official day of employment at the brewery you will be eligible for select team benefits, which are available for all staff members regardless of full-time or part-time status: Access to select free concert/event tickets, Employee Discounts. Full-time staff members are also eligible to sign up for company Health and Dental plans on the first day of your first full month with the company. 50% of employee Health and Dental coverage are covered by the brewery.