Baristas

Location: PAN India
We are looking for passionate and customer-focused Baristas to join cafés that serve El Bueno coffee across India. This role is ideal for individuals who enjoy working with people, care about quality, and take pride in crafting great coffee experiences.
As a barista, you will be responsible for preparing coffee with precision, maintaining high standards of service, and representing the culture of specialty coffee at the café level.
Role & Responsibilities
Coffee Preparation
• Prepare espresso-based beverages such as espresso, cappuccino, latte, flat white, and americano
• Brew manual coffees using methods such as pour-over, AeroPress, French press, or other café brewing setups
• Follow established brewing recipes to ensure consistency and quality
Customer Experience
• Engage with guests and guide them through the coffee menu when needed
• Maintain a welcoming and professional café environment
• Deliver service that reflects care, attention, and hospitality
Equipment & Station Management
• Operate and maintain espresso machines, grinders, and brewing equipment
• Monitor grind adjustments and brewing parameters during service
• Ensure the coffee bar remains clean, organised, and service-ready
Café Operations
• Assist with daily opening and closing procedures
• Monitor stock levels of coffee, milk, and brewing supplies
• Support smooth service during busy hours
Coffee Knowledge & Learning
• Develop an understanding of coffee origins, flavour profiles, and brewing techniques
• Participate in training sessions organised by the café or roasting partner
• Continue improving coffee skills and product knowledge
What We’re Looking For
• Passion for coffee and hospitality
• Strong communication and customer service skills
• Attention to detail and ability to follow brewing recipes
• Comfortable working in a fast-paced café environment
• Previous café or barista experience preferred but not mandatory
Opportunities
Through our network of partner cafés across India, baristas have the opportunity to work with specialty coffee programs and continue building their craft within the growing coffee community.