BARISTA EXPECTATIONS

Demonstrate punctuality and handle situations with grace 

Engage with customers in a friendly and approachable manner, creating a welcoming and comfortable environment.

Open/close the coffee bar independently and perform side work as needed

Operate coffee equipment such as espresso machines, grinders, and brewers, ensuring they are clean and properly maintained

Make tasty and consistent espresso, cold brew, and matcha drinks. We don’t do too much because we want it just right

Adapt to location needs - sometimes, you have to “degaje” 

Maintain a clean and organized coffee bar and respect the space of our residency host

Communicate early and often with your management and your team

Restock supplies and ingredients and communicate any needs to cafe coordinator