Assistant General Manager

Buzz Bakeshop

Alexandria Remote Full-time Barista Posted Sep 20, 2026

Key Details

Salary$65,000 - $70,000/yr
EmploymentFull-time

About This Role

Vermilion Restaurant & Bar Seeks Assistant General Manager (AGM) to join its team! Vermilion Restaurant & Bar, proudly operating in the heart of historic Old Town Alexandria for over 20+ years, is celebrated for its commitment to deceptively simple modern American cooking, emphasizing seasonal products sourced from local farms. We pride ourselves on utilizing exceptional ingredients from a variety of farms across the mid-Atlantic region, ensuring a menu rich in hyper-seasonal, exceptional quality products. Our commitment extends beyond the plate, as we aim to be the pivotal gathering spot in the community for a casual weekday dinner, a special occasion, or a relaxing place to enjoy drinks with friends in Old Town. Our managers play a crucial role in overseeing all aspects of the restaurant, ensuring operational excellence, profitability, and customer satisfaction. The ideal candidates will possess the following: Leadership Skills, Communication Skills, Organizational Skills, Financial Literacy, Hospitality Focus, Problem-Solving Skills, Diverse Experience in the Industry, Team Building and Training, Adaptability, Degree in Hospitality Management or Related Field, Licensing and Certifications. Overall, a successful AGM at Vermilion should possess a combination of leadership, communication, organizational, and interpersonal skills, along with a passion for hospitality and a commitment to the guest experience. In addition to competitive compensation, we offer great benefits: Medical, Dental, and Vision Plans, Health Savings Account, Vacation & Sick Leave, Parental Leave, Dining Perks, 401k retirement savings plan, Continuing Enrichment & Education Opportunities.

Requirements

2 years of restaurant management experience preferred; Leadership Skills, Communication Skills, Organizational Skills, Financial Literacy, Hospitality Focus, Problem-Solving Skills, Diverse Experience in the Industry, Team Building and Training, Adaptability, Degree in Hospitality Management or Related Field, Licensing and Certifications.

Benefits

Medical, Dental, and Vision Plans, Health Savings Account, Vacation & Sick Leave, Parental Leave, Dining Perks, 401k retirement savings plan, Continuing Enrichment & Education Opportunities.