Baker / Cook

Brunch hits hard, orders stack up, and the team that holds it together makes all the difference. We don't do average pass-throughs. We do delicious food, great coffee, and the kind of brunch people come back for. Fresh graduates welcome. Culinary background preferred. But actually — if you care about what lands on the plate, we want to talk. LET'S BE HONEST. This role isn't for everyone and we mean that literally. If you want a fun, dynamic, community-focused team — we're pretty sure you'd fit in perfectly. Shifts from 6 hours — stable schedule, early mornings, done by midday. 2-day training — everything our Chef knows, passed directly to you. No fluff. Official employment — we handle the documents, you just show up and cook well. Move around — the kitchen team rotates across locations, work in different cafes — your choice. Staff pricing — special rates across all our cafes and roastery. Community — people across six countries, new friends and a reason to travel.