LEAD SHIFT-BARISTA

We are seeking a passionate and experienced Lead Barista who thrives in a fast-paced environment and is committed to delivering exceptional coffee and hospitality experiences. The ideal candidate is a natural leader who leads by example, supports team development, and helps create a welcoming and inclusive atmosphere for both guests and staff. Minimum Requirements: Passion for specialty coffee, hospitality, and building a strong sense of community. Previous experience in a leadership role within a café, coffee shop, or hospitality environment preferred. Strong communication, organizational, and problem-solving skills. Ability to multitask and remain calm under pressure. Commitment to delivering exceptional guest experiences and supporting team success. Proficiency in espresso preparation, milk steaming, and drink quality. Commitment to maintaining cleanliness (including dishwashing, sweeping, mopping, and taking out the trash) Support kitchen operations by preparing light breakfast items as needed. Create, test, and refine coffee recipes to support seasonal and core menu offerings. Monitor inventory levels, including coffee beans, milk, syrups, and other supplies, and place orders as needed. Ability to lead shifts, delegate tasks, and support daily opening and closing procedures. Dependable, punctual, and flexible with scheduling, including weekends and holidays as needed. Basic cash handling, POS system, and inventory support experience preferred. Support in-store training initiatives to enhance staff skills and knowledge, including updating them on new procedures or menu items. Assist with in-store events, video and photoshoots, promotions, or special activities as needed. Help with store promotions or other marketing efforts if required. Ability to travel for pop-ups and special events and work at any future location. Knowledge of safe and sanitary food handling practices. Food handler certification. Ability to lift and carry up to 30 lbs. As a Lead Barista / Shift Lead, you will play a vital role in cultivating a positive café culture, supporting operational excellence, and helping create memorable experiences for every guest who walks through our doors.