Food Crew

INGREDIENT PREP - STOCKING FOOD FOLLOWING HEALTH DEPARTMENT STANDARDS. PREPARE AND SERVE FOODS FOLLOWING CLEAR INSTUCTIONS AND GUIDELINES. FOLLOW STANDARD OPERATING PROCEEDURES FOR SANITATION AND FOOD SAFETY. GREET EVERY GUEST LIKE A REGULAR AND BUILD GENUINE CONNECTIONS WITH OUR COMMUNITY. KEEP THE KITCHEN AND CAFE CLEAN, COZY, AND RUNNING SMOOTHLY AT ALL TIMES (DISHES AND TRASH RUNS ARE PART OF THE JOB). HANDLE ORDERS ACCURATELY WITH A POSITIVE, UPBEAT ATTITUDE. COMMUNICATE LOW STOCK ITEMS AND REPORT WASTED OR DAMAGED ITEMS. HELP BARISTAS WITH DRINK PREP AS NEEDED. A GREAT ATTITUDE AND WILLINGNESS TO LEARN. SOMEONE THAT TAKES PERSONAL HYGIENE SERIOUSLY - SHORT NAILS, CLEAN PULLED BACK HAIR. STRONG COMMUNICATION SKILLS AND A LOVE FOR TALKING TO PEOPLE. RELIABILITY, PUNCTUALITY, AND THE ABILITY TO MULTITASK. AVAILABILITY ON WEEKENDS AND EARLY MORNINGS IS A MUST. ABILITY TO STAND FOR LONG PERIODS OF TIME AND MOVE QUICKLY. LIFTING UP TO 50LBS. MUST BE AVAILABLE TO WORK A MINIMUM OF 25 HOURS A WEEK. $15.25 AN HOUR DURING TRAINING (4-6 WEEKS) ONCE FULLY TRAINED TIPS WILL BE ADDED TO AVERAGE $17-$20 AN HOUR. EMPLOYEE DISCOUNTS PROVIDED.