Chef de partie

Are you a Chef de Partie, or a Commis Chef looking to take their next step, and want to work in a fun and exciting environment? An opportunity has arisen to work at Bingham’s popular bar & bistro – ‘Number Sixteen’. As a Chef de Partie you will be responsible for assisting the Head Chef and Sous Chef in ensuring consistency in delivering all aspects of our popular menu. You will help with prep and be in charge of your own section during service. You will assist the Head Chef with developing new dishes. You will ensure the kitchen remains compliant and adhere to the strict standards required. Ideal candidate will: - Be a team player - Passion for cooking and exceptional attention to detail - Have previous experience as a Chef de Partie or Commis Chef - Have the ability to work under pressure - Have an understanding of Food Safety - Have excellent communication skills - Be self-motivated. What is in it for you? - Competitive salary depending on experience - 30 hours per week, made up of straights and split shifts including evenings and weekends. Maximum 3 evenings per week. - Support with ongoing training - The opportunity to grow and develop your skills - To be part of a popular, innovative, unique, and bustling bistro in the heart of Bingham town centre.