Junior Sous Chef

As Junior Sous Chef, you will support the Sous Chef and Head Chef in leading kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. You will assist in managing the kitchen team, training new staff, and maintaining a clean and organized kitchen environment. Your role will involve preparing and cooking dishes, ensuring compliance with health and safety regulations, and contributing to menu development.

Experience in a similar role, culinary qualifications, strong leadership skills, ability to work under pressure.