Kitchen Porters

Probably the best way to learn about becoming a chef! Work you way up to become a commis chef with in the group - gain some key skills; the ability to communicate with the Kitchen Managers, thorough attention to detail, excellent time management, in-depth knowledge of kitchen safety and health regulations, excellent stamina to work long hours, ability to work under pressure, teamwork, ability to follow all instructions given. Wages are negotiable depending on experience. Get 50% off at all L&B venues. Tips included.

- No experience required
- Good communication skills
- Ability to work under pressure

50% off at all L&B venues, tips included, competitive pay