Food Production Worker

$22 - $24
Responsibilities:
Prepare food as per training and written procedures
Complete high-volume sandwich production
Use wrap station, weigh, and price items according to standards
Work safely and effectively with kitchen knives
Prepare stove top items such as soups, sauté, eggs breakfast meats
Ensure department sanitation, cleanliness, & safety standards are met
Participate in recipe development and team meetings
Order perishable products and rotate into storage
Assist in basic customer service
Qualifications:
Must be 18 years of age
Possession of valid FOOD HANDLER PERMIT
1+ years previous experience in food industry is preferred
Weekend availability
Excellent attendance and punctuality
Time management skills
Excellent communication skills
Ability to work independently and as part of a team
Ability to work in fast paced environment
Exceptional knife skills
Familiarity with a wide variety of food and ingredients
Full body motion (bending, stooping, twisting, and reaching)
Ability to lift 10-50 lbs.