Kitchen hand + assistant baker 80 –100%

Appropriate work permit for Switzerland (B or C permit or citizenship)
Very good knowledge of English and ideally some German language proficiency
Experience in a commercial kitchen or bakery
Friendly manner and willingness to work both independently and in a small team
Ideally, experience in preparing simple dishes such as scrambled eggs, fried eggs or poached eggs

Responsible for managing the food preparation of the kitchen for the cafe - making sandwich fillings and sandwiches, assembling or packaging products, cutting desserts, displaying food for service
Preparing and packaging all customer preorders
Maintaining systems for good stock management including inventory control
Working with our baker to form breads or assist decorating
Baking breads or desserts
Simple cooking tasks like making eggs in multiple ways
On Saturdays responsible for monitoring food levels throughout service and organizing top ups
On Saturdays possibly helping the service team upstairs to keep on top of dishes and deliver food or drinks to tables