Morning Baker

We're looking for an experienced breakfast baker to bake for our beautiful vintage café and bake shop. If you enjoy baking (muffins, scones, and the like), have good communication skills and the ability to work efficiently on a small team, and have prior bake shop experience and/or education, this is the place for you. This is a full-time morning position in which you will work 20-35 hours per week. Weekly hours are flexible and shifts will fluctuate with the needs of the café. Shifts will mainly be during the week, starting between 5am and 7am and ending between 1pm and 3pm. Experience: 2 years of food preparation and/or professional baking (preferred) Certification: Baking & Pastry Arts Diploma (preferred)