Restaurant Manager

We are looking for a passionate and experienced Restaurant Manager to join our team. The ideal candidate will have a strong background in the hospitality industry, excellent leadership skills, and a commitment to providing exceptional customer service. Responsibilities include overseeing daily operations, managing staff, ensuring compliance with health and safety regulations, and maintaining high standards of food quality and service. The Restaurant Manager will also be responsible for budgeting, inventory management, and developing marketing strategies to increase sales.

Minimum 3 years of experience in restaurant management, strong leadership and communication skills, knowledge of food safety regulations.

Health insurance, employee discounts, flexible scheduling.