Lead Barista / Barista
Key Details
About This Role
Café Habibti is coming to the heart of NYC, and we’re putting together a crew of skilled baristas who care about great coffee and great vibes. Behind the bar, you’ll work on a Modbar espresso system and top-tier gear to serve drinks that are as dialed-in as the service - quick, precise, and always welcoming. We are seeking Part-Time and Full-Time Baristas & Lead Baristas to join our opening team, reporting directly to the Café Manager. Our team members will run all front-of-house operations while ensuring every customer interaction reflects the warmth and quality of our brand. Duties & Responsibilities (All Baristas) - Perform opening and closing procedures, including dialing in espresso, brewing tea/coffee, cleaning workstations, and ensuring the café is guest-ready - Prepare espresso-based drinks, teas, and specialty beverages according to Café Habibti recipes and presentation standards - Operate Modbar espresso systems, grinders, brewers, and related equipment (Modbar experience preferred but not required) - Maintain beverage quality, speed, and consistency during service - Greet guests with a genuine and warm welcome, answering questions with patience and professionalism - Maintain a polished, professional image while on duty, following hygiene and uniform guidelines - Follow all NYC Department of Health and food safety standards - Assist with inventory restocking and display upkeep - Handle POS transactions accurately and efficiently - Contribute to a fun, positive, and professional team atmosphere **Additional Duties (Lead Barista)** - Lead bar operations during shifts, ensuring workflow efficiency and drink quality - Train and mentor new baristas on coffee preparation, equipment use, and service standards - Oversee daily workflow, delegate tasks, and monitor station readiness - Support management with scheduling input, menu updates, and seasonal specials - Communicate ordering needs and equipment maintenance issues to management - Serve as a point of contact for resolving customer concerns in real time **Qualifications (Required for All Applicants)** - Minimum 1 year barista experience in a specialty coffee environment - Strong attention to detail and passion for exceptional customer service - Ability to multitask and collaborate effectively in a busy café environment - Comfortable standing and moving for extended periods; able to lift up to 30 lbs - NYC Food Handler Certificate preferred (or ability to obtain) - Experience with Modbar systems preferred but not required **Physical Requirements** - Ability to lift up to 30 lbs frequently - Ability to bend, kneel, crouch, and reach as needed during shift duties - Ability to work in varying temperatures (near espresso machines, ovens, refrigerated areas) - Able to stand/walk for the duration of scheduled shifts **Schedule & Compensation** - Competitive hourly wage plus tips, commensurate with experience - Must have flexible availability, including early mornings, weekends, and late nights (Fri/Sat until midnight)