Head Chef/Kitchen Manager

We are looking for a person that shares our values and has an interest in food. It is important to us that you are result driven and have proven experience in shaping a high performing team. You will have experience in a service focused restaurant where food adds value to our operations.

In the role of Head Chef of our site, you will be responsible for the following;
Recruiting, training and developing a strong team
Creating a positive working environment
Ensuring the business is safe and compliant with HSE regulations
Ensuring dishes are served to the highest quality at all times

Suitable candidates should have:
Minimum 3 years of kitchen experience.
Basic food hygiene level 2 certificates and knowledge.
Preferably based in or around Folkestone.

We hire people who want to grow, develop and learn and be part of the team.

Job Types: Full-time, Permanent
Salary: Wages are negotiable depending on experience.

- Minimum 3 years of kitchen experience
- Basic food hygiene level 2 certificate
- Strong leadership and team-building skills

50% off at all L&B venues, tips included