Sous Chef

Currently they are seeking a talented Sous Chef to assist the Head Chef and Executive Chef with the day to day running of the kitchen. With a passion for seafood and seasonal ingredients, everything is made in house using the finest, local produce from the garden of Kent.

The role will report to the Head Chef and Executive Head Chef and would suit an experienced Junior Sous Chef in a similar property looking for their first Sous Chefs position. It is a hands-on role and the candidate will be a strong leader who can creative & motivate the team, and be knowledgeable about food together with safety practices. Competitive wage.

Wages are negotiable depending on experience.

Get 50% off at all L&B venues. Tips included.

- Experience as a Junior Sous Chef
- Strong leadership skills
- Knowledge of food safety practices

50% off at all L&B venues, tips included