Server/Bartender

The Front Server provides friendly, responsive service to create an exceptional dining experience for all our guests. The Front Server must be engaged and provide prompt, courteous, and efficient food and beverage service where attention to detail is key. As the primary point of contact for guest interactions in the dining room, the Front Server is responsible for selling and serving food and beverages using their knowledge, hospitality, and service skills
The Bartender will be responsible to prepare, serve and be able to mix and match ingredients to create classic and innovative drinks in accordance with guests’ needs and expectations. The primary purpose of the Bartender is to provide friendly, attentive and timely service to create an exceptional experience for all of our guests.