Baker

Part scientist, part magician - maker of all things baked and delicious. Kookaburra bakers prepare and bake the ingredients that morph into our daily lineup of pastries, pies, and house-made treats. Every morning their work sets the tone for the entire day. This position is based at our US 1/312 location or our Dondi location in a fast-paced commercial kitchen. It’s challenging and deeply rewarding. An upbeat attitude, attention to detail, and a genuine love for creating something from scratch are must-haves. If you take pride in your craft and thrive in a collaborative, quality-driven environment you’ll fit right in at The Kook!