Chef de Partie

We are looking for a passionate and skilled Chef de Partie to join our culinary team at HOB Café. The ideal candidate will have experience in a fast-paced kitchen environment, a strong understanding of food safety and hygiene standards, and the ability to work collaboratively with other kitchen staff. Responsibilities include preparing and cooking high-quality dishes, managing food inventory, and ensuring that all kitchen operations run smoothly. If you have a creative flair for cooking and a desire to contribute to a dynamic team, we would love to hear from you.

Minimum 2 years of experience in a similar role, knowledge of various cooking techniques, ability to work under pressure.

Competitive salary, flexible working hours, employee discounts, opportunities for professional development.