Demi Chef de Partie

Company Description
We are far more than a worldwide leader in hospitality. We welcome you as you are and offer opportunities to find a role and brand that truly match your personality and aspirations. At Ennismore, we are committed to supporting your growth and learning every day, ensuring that your work brings purpose and fulfillment to your life. During your journey with us, you will have the opportunity to explore limitless possibilities, shape your own story, and help us imagine the future of hospitality together.
Rixos Premium Dubai JBR is a luxury hotel that delivers authentic Turkish hospitality with exceptional service standards. The hotel redefines luxury by offering a unique and unforgettable holiday experience, creating a new meaning for modern hospitality and leisure.
SALARIES AND BENEFITS
- Competitive Salary
- Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks
- Vacation tickets /benefits provided by the hotel
- Medical Insurance Provided

Job Description
- Assist the kitchen in the daily preparation and production of food according to the established recipes, standards, and presentation guidelines.
- Prepare ingredients, mise en place, sauces, garnishes, and other food items as assigned.
- Ensure all dishes are prepared and presented consistently, maintaining high standards of quality, taste, and appearance.
- Support the smooth operation of the assigned kitchen section during breakfast, lunch, dinner, banquets, and other food service periods.
- Follow proper food handling, hygiene, sanitation, and food safety procedures at all times.
- Maintain cleanliness and organization of the workstation, kitchen equipment, and storage areas.
- Monitor the quality and freshness of ingredients and report any issues to the Chef de Partie or Sous Chef.
- Assist with receiving, storing, labeling, and rotating food products according to FIFO standards.
- Minimize food waste and ensure appropriate portion control in accordance with the hotel's standards.
- Operate kitchen equipment safely and report any maintenance or equipment issues promptly.
- Assist in stock-taking and maintaining appropriate levels of ingredients and supplies.
- Work closely with other kitchen team members to ensure efficient service and effective communication.
- Follow instructions from the Chef de Partie, Sous Chef, and Executive Chef.
- Support the training and guidance of Commis Chefs and other junior kitchen team members when required.
- Maintain a professional attitude and contribute to a positive and collaborative kitchen environment.
- Comply with all hotel policies, procedures, and applicable health and safety regulations.
- Perform any other reasonable duties assigned by the Chef de Partie.

Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks, Vacation tickets /benefits provided by the hotel, Medical Insurance Provided