Sous Chef

As Sous Chef, you will support the Head Chef in leading kitchen operations, ensuring the highest standards of food quality, consistency, and creativity. This is a key role in our culinary team, where you will assist in menu planning, food preparation, and maintaining kitchen hygiene standards. You will also be responsible for training and supervising kitchen staff, managing inventory, and ensuring compliance with health and safety regulations.

Experience in a similar role, culinary qualifications, strong leadership skills, ability to work under pressure.

Competitive salary, career development opportunities, employee discounts.