Assistant Restaurant Manager

Requirement:

• Leadership and team management skills 
• Strong guest-handling ability 
• Operational and organizational skills 
• Knowledge of restaurant service standards 
• Problem-solving and decision-making skills
• Assist in managing daily restaurant operations 
• Supervise service staff and maintain service standards 
• Ensure guest satisfaction and handle escalations 
• Monitor staff attendance, grooming and discipline 
• Support inventory and stock management 
• Assist in training and performance monitoring of employees 
• Ensure hygiene, safety and SOP compliance 
• Coordinate with kitchen and bar for smooth service flow 
• Support revenue generation and upselling initiatives