Waiter

- Must be able to communicate in English and Bengali.
- Read, count and write to complete all documentation.
- Operate and use all equipment necessary for store operation.
- Must be able to assess, anticipate and meet guests’ needs and respond quickly without losing focus ensuring guests‘ smooth dining experience.
- Prepare tables for meals, including the complete set up of linens, silverware and glassware.
- Greet guests in a professional manner and provide information about the food and beverage menus, how menu items are prepared, the ingredients used and the different cooking methods.
- Check food and beverages for quality and presentation before serving to guest.
- Serve food and beverage to guests and receive guest payments and process transactions.
- Clear and clean tables promptly according to proper sanitation standards.
- Complete side duties as required including, polishing silverware, restaurant set up, and filling condiments.
- Should be able to perform light food preparation duties including bread, salad preparation, appetizers and desert presentation
- Must recognize a problem when it arises and be able to resolve it appropriately by using good judgment, tact and initiative according to company policy and procedure.
- Work successfully as part of a team, while under pressure.
- Perform any other duties as directed by your Manager.
- Assists in the opening and/or closing of the café, sales figures, stock and waste management.