COOK(Plate Spinners)

We are looking for people with a keen eye for detail who can multitask at a fast pace. We will be serving Breakfast, Brunch, Lunch, Dinner and everything in between, making mostly in-house from scratch. Menu development opportunities and dish creation will need you to be obsessed with taste and flavour with a passion for local, seasonal, sustainable food. Getting the best out of produce, creating new and exciting combinations and finding unique options for our customers will provide scope for creating a very special role in our team. In-depth knowledge of allergens and dietary requirements is essential. This is not a role for a wanna-be Gordon Ramsay who shouts at a brigade. This is a considered role for someone who wants the taste of their food to be the star of the show.