Cody Deninger - Chef

Cody Deninger is a talented chef with a passion for creating unique and delicious dishes. With years of experience in the culinary field, he specializes in farm-to-table cuisine, utilizing fresh, local ingredients to craft seasonal menus that delight the senses. His culinary journey has taken him through various prestigious kitchens, where he honed his skills in both traditional and modern cooking techniques. Cody believes in the importance of sustainability and strives to minimize waste in his kitchen, making every meal not only a feast for the palate but also a step towards a more sustainable future.

Minimum 5 years of experience in a professional kitchen, culinary degree preferred, knowledge of farm-to-table practices, strong leadership skills.

Health insurance, paid time off, employee discounts, opportunities for professional development.