Cook (Prep, Fry & Line)

The cook is responsible for cooking food according to health department rules and company specification while maintaining a clean and safe environment at all times. Making sure the guest is receiving quality food as well as receiving prompt service at all times.
**Responsibilities**
- ****Attends work regularly and exhibits positive attitude at all times.
- Wear and maintain clean uniform.
- Provides fast, friendly, courteous, polite and helpful customer service.
- Safely use kitchen equipment such as grill, fryer, stove, oven, microwave, knives, slicer, blenders, choppers, etc.
- Follow all food handling procedures including wrapping, labeling, dating, stocking, storing, rotating and checking temperatures of products.
- Follow all food prep guidelines according to health department and company rules.
- Prepare food items correctly and consistently according to company methods and portion control.
- Ensure proper rotation and avoid waste of food items.
- Maintain clean, sanitized counters, work surfaces and equipment in accordance with health department regulations at all times.
- Maintain proper food temperatures and organization of all food storage areas.
- Minimize waste of products and supplies.
- Maintain a safe work environment at all times.
- Maintains security of all kitchen equipment and supplies.
- Restock all supplies.
- Assists co-workers with a variety of kitchen related functions.
- Mop floors on closing shifts.
- Preform any tasks requested by management.
- Some shifts may require point of sales (POS) and money handling skills.
**Requirements**
- High School Diplomaor equivalent**
**
- ****Food service experience preferred.
- High level of trust and integrity.
- Ability to work flexible hours nights, weekends and holidays.
- Self motivated.
- Must have good communication skills (speak, read and converse).
- Strong customer service skills.
- Positive "can do" attitude.
- Some shifts may require point of sales and money handling skills.
- Must obtain food handlers certificate within 10 days of employment.
- Ability to bend, twist and stand for long periods of time.
- Ability to multi task and prioritize in a fast paced environment with changing needs.
- Able to push, pull and carry minimum 40 pounds.

High School Diploma, Food service experience preferred, Strong customer service skills