Management

Spiral Diner & Bakery is seeking a Management professional to oversee daily operations, ensure customer satisfaction, and maintain high standards of food quality and service. The ideal candidate will have experience in the food service industry, strong leadership skills, and a passion for vegan cuisine. Responsibilities include managing staff, inventory control, and financial reporting.

Minimum 3 years of management experience in the food industry. Knowledge of vegan cuisine is a plus.

Health insurance, employee discounts, paid time off.